130CC CRUST BREAKING

This valve is used for products that could clog inside the dryer or vessel and block the piston. To eliminate the risk of this impeding product flow into the sampling valve, FAMAT sampling developed the 130CC designed with a special piston able to break the crust before taking the sample.
1. Remove the security device
2. Turn the red handwheel clockwise to move the piston into the dryer to break the crust
3. Once the crust has been broken, proceed with the standard sampling by means of the black handwheel, to get the sample inside the bottle

MODEL

130CC

NOMINAL SIZE

DN 25 (1’’)

MAX TEMPERATURE

+180°C / +356°F

MIN. TEMPERATURE

-20°C / -4°F

PRESSURE CLASS

PN10

PRESSURE DESIGN

Vacuum to 10 bar (0-145 psi)

INT. ROUGHNESS

Ra ≤0.8 µm (polishing on request)

SEALS MATERIAL

Viton, FEP-Viton, Perfluorelastomer FFKM, EPDM (All FDA)

SAMPLE UNIT

Bottle 150 ml, glass Borosilicate

Piston C.B. Lenght

25mm

APPLICABLE STANDARDS

2014/68/UE (PED) – 2014/34/UE (ATEX) – FDA