125CC CRUST BREAKING

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This valve is used for products that could clog inside the dryer or vessel and block the piston. To eliminate the risk of this impeding product flow into the sampling valve, FAMAT has developed the 125CC. With this type of valve, the piston will break the crust before the sample is taken.
1. Remove the security device
2. Turn the red handwheel clockwise to move the piston into the dryer to break the crust
3. Once the crust has been broken, proceed with the standard sampling by means of the black handwheel, to get the sample inside the bottle

MODEL

125CC

NOMINAL SIZE

DN 50 (2’’)

PRESSURE CLASS

PN10

PRESSURE DESIGN

Vacuum to 10 bar (0-145 psi)

MAX TEMPERATURE

+180°C / +356°F

MIN. TEMPERATURE

-20°C / -4°F

BODY MATERIAL

Stainless steel (1.4435/04/316L), Hastelloy® (2.4602/C22), Titanium (Grade 7), etc

SEALS MATERIAL

Viton, FEP-Viton, Perfluorelastomer FFKM, EPDM (All FDA)

INT. ROUGHNESS

Ra ≤0.8 µm (polishing on request)

EXT. ROUGHNESS

Ra ≤3.2 µm (polishing on request)

SAMPLE UNIT

Bottle 150 ml*, glass Borosilicate with stainless steel protection (*autre sur demande)

WEIGHT/GEWICHT/POIDS

14kg / 31 lbs

APPLICABLE STANDARDS

2014/68/UE (PED) – 2014/34/UE (ATEX) – FDA