125CC Crust Breaking
This valve is used for products that could clog inside the dryer or vessel and block the piston. To eliminate the risk of this impeding product flow into the sampling valve, FAMAT has developed the 125CC. With this type of valve, the piston will break the crust before the sample is taken.
1. Remove the security device
2. Turn the red handwheel clockwise to move the piston into the dryer to break the crust
3. Once the crust has been broken, proceed with the standard sampling by means of the black handwheel, to get the sample inside the bottle
Additional information
| MODEL | |
|---|---|
| NOMINAL SIZE | |
| PRESSURE CLASS | |
| PRESSURE DESIGN | |
| MAX TEMPERATURE | |
| MIN. TEMPERATURE | |
| BODY MATERIAL | Stainless steel (1.4435/04/316L), Hastelloy® (2.4602/C22), Titanium (Grade 7), etc |
| SEALS MATERIAL | Viton, Viton/FEP/PFA, Perfluorelastomer FFKM; EPDM (All FDA) |
| INT. ROUGHNESS | |
| EXT. ROUGHNESS | |
| SAMPLE UNIT | Bottle 150 ml*, glass Borosilicate with stainless steel protection (*autre sur demande) |
| WEIGHT/GEWICHT/POIDS | |
| APPLICABLE STANDARDS |
